Tiramisù Day: the sweetest day in Treviso
Among the desserts that represent Veneto, and especially Treviso, the most renowned is undoubtedly tiramisù.
Born in Treviso between the late 1960s and early 1970s, this dessert quickly invaded the tables first of Italy, then of the whole world.
Treviso, being its capital and having given birth to this very famous dessert, has organized for Sunday, October 7, 2018, the Tiramisù Day, a day of tastings and related activities within the city walls, in anticipation of the much more important “Tiramisù World Cup”, which will take place between November 1 and 4.
Tiramisù Day in Treviso. Here is all the info!
The previous, as well as the first edition of Tiramisù Day, hosted about 10,000 visitors in the center of Treviso alone, who consumed 5,000 portions of tiramisù, bringing to Telethon, partner of the event, a handsome 8,000 €.
Hey! Interested in tiramisù? Also read Treviso, the city of tiramisù
Among the activities of the day, we highlight:
- Tiramisu Challenge, from 9.00 to 12.00, where dessert “amateurs” can compete for the title of winner of the local competition
- Competition of the hotel schools of Treviso and Province, from 9.00 to 12.00 where students from local institutes must propose their own variant of the dessert in order to win the prize.
- Walk “Waiting for tiramisù”, from 9.00 to 11.00, a 5-kilometer walk supervised by Telethon, discovering the wonders of the city
- A cultural debate on the origins and history of tiramisù, from 9.00 to 11.00
- Show Cooking, from 2.00 PM to 7.00 PM, where raw material producers will prepare their vision of tiramisù, explaining the genuineness of ingredients
- Workshop for children, from 2.00 PM to 4.00 PM, where the little ones can learn and take their first steps in the world of tiramisù
- Plus, in the main squares of the city, from 9.00 to 8.00 PM, there will be a tiramisù tasting open to the public. The proceeds, as in the previous edition, will go to Telethon, also this year partner of the event.
Here is a nice idea to spend a sweet, very sweet Sunday, in the company of the most famous dessert in the world, which is yet another excellence of this wonderful region.
